Last night lao gong asked me what I wanted for dinner and I answered "Steamed Fish!" so we went NTUC to buy the ingredients. Lao gong used to be the sole distributor for Moderne which sells pure white cutlery to restaurants and hotels. Through that job, he came into contact with many top chefs and he became inspired to put even more effort into preparing his meals for me.
Even the food preparation looks so pretty
But there's one thing I think lao gong is definitely different from the top chefs. Maybe due to him being the muscle man.
He uses the "kan neu de cai dao lai cie cai" which means using the knife for chopping beef to cut vegetables. I found it so amusing I begged him to let me take a shot of it haha.
But there's one thing I think lao gong is definitely different from the top chefs. Maybe due to him being the muscle man.
He uses the "kan neu de cai dao lai cie cai" which means using the knife for chopping beef to cut vegetables. I found it so amusing I begged him to let me take a shot of it haha.
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